We’ve all been there: you open the fridge, take out a package of ham or cold cuts, and wonder if it’s still good. Even if someone at home says it’s a waste to throw it away, health should be the priority.

How long does cold cuts last?
Packaged and opened: 7 to 10 days.
Freshly cut from the deli: 3 to 5 days.
This can vary depending on the type of meat and how it was stored.

Signs that it’s no longer good:
Sour or strange smell;
slimy or sticky texture;
change in color;
presence of mold.
If you notice any of these signs, it’s best not to eat it.
Risks of eating spoiled meat:
It can cause food poisoning with symptoms such as nausea, vomiting, diarrhea, and abdominal pain. Children, the elderly, and people with weakened immune systems are at greater risk.
How to store it best:
Keep the refrigerator below 4°C (39°F).
Store meat in airtight containers.
Label it with the date you opened it.
Conclusion:
Avoiding waste is important, but your health is more important. If you have any doubts about the condition of cold cuts, it’s best not to take the risk.