STOP YOUR PRESSES, MY PEOPLE! DROP THAT TACO IMMEDIATELY AND HOLD ON TO ANYTHING YOU CAN BECAUSE THIS IS SO MUCH TO MAKE YOU VOMIT FROM PURE RAGE AND DISGUST!

EXPLOSIVE HEADLINE: NATIONAL ALERT ON YOUR PLATE! THE YEAR’S MOST DISGUSTING SCAM IS UNCOVERED! THEY’RE SELLING YOU ROTTEN MEAT “COVERED UP” WITH DEADLY CHEMICALS. FIND OUT HERE THE HIDDEN TRUTH BEHIND THE MYSTERIOUS “…SEE MORE” THAT HAS US ON THEIR MINDS! THEY’RE SELLING US A PIECE OF CAT FOR A HARE, AND A ROTTEN ONE AT THAT!

SHOCKING SUBTITLE: Thought you were eating top-shelf steak? Sweetie! Get ready for a shock, because the viral notification that shook social media wasn’t just some gossip. It’s the rawest, most disgusting reality that threatens your family’s health. We went deep into the heart of hell to bring you the unvarnished truth, straight up and uncensored.

BY: THE “HOUND” RAMIREZ / URBAN AND GASTRONOMIC RED CHRONICLE.

What’s up, Mexico City folks and everyone else in the country! If your phone vibrated a little while ago with an image that said “Don’t be fooled. They’re selling you meat with… see more ,” and you felt a pit in your stomach, well, hold on tight, because that pit is going to get even bigger when you find out the truth!

We all saw that alert. We all thought, “What did they put in it? Water to make it weigh more? Clenbuterol?” Oh, my innocent children! I only wish it were just that. Reality surpasses even the most depraved fiction imaginable. That damned “…See more” was hiding a truth the authorities didn’t want you to know to avoid a national uproar, but here at your trusted newspaper, we don’t mince words.

Your servant, “The Bloodhound” Ramirez, risking his skin and stomach, set out to investigate following the trail of suspiciously cheap meat that floods the popular markets and those “5 tacos for 20 pesos” taco stands that we like so much after a night of drinking.

THE ROUTE OF DISGUST: HOW THE ZOMBIE MEAT MAFIA OPERATES

It all started with an anonymous tip-off from a former worker at a clandestine slaughterhouse on the outskirts of the State of Mexico, in a place where the winds shift and the law doesn’t reach. “Boss,” the informant told me, his voice trembling, “people need to know what they’re swallowing. It’s not beef; sometimes we don’t even know what animal it is, but the worst part is how they ‘revive’ it.”

Oh my! Following the clues, we arrived in the early morning at a warehouse with no number in an abandoned industrial area. From three blocks away, the smell hit you like a slap from an angry mother-in-law. It wasn’t the smell of a normal slaughterhouse, not at all! It smelled of death, of rot disguised with bleach and something stronger, something chemical that stung your nose and made your eyes water.

Hidden among the bushes, we saw unrefrigerated trucks arrive at 3 a.m. What were they unloading? You won’t believe it! Carcasses of meat that were already a greenish-purple color, cuts that in any civilized country would go straight to the incinerator. Meat that, excuse my language, was practically begging to be disposed of and smelled like a cemetery.

THE “SECRET” OF…SEE MORE: THE DEADLY COCKTAIL!

Here’s the real kicker, the revelation that’ll take away your appetite for a month. How do they make that rotten meat arrive at your butcher shop looking red and fresh?

There’s the fraud, folks! The “devil’s butchers,” as we’ve nicknamed them in the newsroom, have a macabre process. We saw them stuffing those rancid pieces into giant drums filled with a bubbling liquid.

What was that liquid? According to the laboratory analyses we had smuggled in: a lethal mixture of SODIUM SULFITE (to give it an artificial red color), FORMALDEHYDE (yes, the chemical used to embalm corpses in the morgue, so it doesn’t smell rotten!) and massive doses of ANTIBIOTICS to kill the bacteria that were already having a party in the meat.

They’re not selling you fresh meat, they’re selling you embalmed zombie meat!

“They call it the ‘youth bathroom,’” a worker we managed to intercept confided in us, preferring to remain anonymous for fear of being thrown in jail or worse. “The meat that nobody wanted arrives, the meat that’s been sitting in refrigerated trucks for weeks, or the meat from animals that died sick. They put it in the ‘bathroom,’ and in two hours it comes out pink, as if the cow had died happy yesterday. But inside… inside it’s pure toxin, boss.”

A CAT FOR A HARE, AND A HORSE FOR A BEEF!

But wait, it gets worse. The full story is out! The “…See more” also hid another uncomfortable truth. Remember the rumors that they give us horse or even dog meat in our tacos?

Well, hold on tight! During the undercover operation, we found hides piled up in a corner that, honestly, didn’t look like cowhide. They were really small. And some heads that definitely didn’t go “moo.” We can’t confirm it 100% without DNA testing, but my gut feeling tells me that many of those “cheap steaks” once whinnied or barked before they ended up in the frying pan.

These unscrupulous criminals are despicable! They take advantage of people’s needs, of the crisis, selling cheap poison to line their pockets while the people get sick.

VICTIMS OF DECEPTION: THE PEOPLE PAY THE PRICE (AND THE DIARRHEA)

It’s not just disgusting, it’s real danger. We went to health clinics near the markets where these products are sold. The waiting rooms were overflowing with people suffering from severe stomach infections, food poisoning, and strange rashes.

Doña Chonita, a grandmother from the Guerrero neighborhood, told us her ordeal while holding her IV drip: “My son, I bought meat for Sunday lunch because it was on sale, half price. Holy Virgin! Two hours later, the whole family was fighting over the bathroom. I felt like the devil was coming out of my stomach. The doctor says it was a very strong bacteria. I almost killed my grandchildren to save a few pesos!”

Stories like Doña Chonita’s are repeated hundreds of times. People hospitalized for eating these “dressed-up” disgusting things.

WE DEMAND JUSTICE AND THE CLOSURE OF THESE DEPTHS OF DEATH!

The authorities, as always, are conspicuously absent or turning a blind eye in exchange for a hefty bribe. Where are the health inspectors? Where is COFEPRIS? Probably stuffing themselves with tacos on the corner, clueless about what they’re putting in their mouths!

We make an urgent appeal, a desperate cry from the pages of this newspaper: SHUT DOWN THOSE TRACES OF DEATH! BE SERIOUS! We cannot allow them to continue poisoning our people.

WHAT TO DO, MY PEOPLE? CARNIVOROUS SURVIVAL TIPS

While the law gets its act together (if it ever does), we have to take care of each other.

1. Beware of the price! If a kilo of “prime steak” costs less than a pack of gum, be suspicious! You get what you pay for, and in this case, it ends up in the hospital.

2. Smell Doesn’t Lie: If the meat smells too much like chlorine, medicine, or has a strange, sweetish odor, don’t buy it! Fresh meat should smell like fresh blood, period.

3. The Deceptive Color: If you see that the meat has a bright, almost phosphorescent red color and doesn’t darken over time, beware! It’s loaded with chemicals. Real meat oxidizes and changes color.

4. The Texture: If it feels slimy or falls apart when you touch it, run, Forrest, run! That’s a rotting corpse.

You’ve been warned, my friends! Don’t be fooled by that “…See more”. The truth hurts and smells bad. Share this information with the whole family, with the aunt in the WhatsApp group, with your grilling buddy. Let the truth be known!

We will continue to report and monitor, even if these zombie meat mafiosos threaten us. We won’t be silenced! Enjoy your meal… if you’re still hungry!