Air Fryer Safety & Usage Tips, Buy Smart: Choose trusted brands with safety certifications (e.g., CE mark). Stay Alert: Never use under the influence; always supervise while cooking. Avoid Hazards: Don’t use baking paper; keep vents clear and the area free of flammables. Cook Safely: Don’t overfill. Use high-heat oils (like avocado or peanut), not greasy or wet foods. Clean & Cool: Clean after every use and let it cool before storing. Use the Right Tools: Only use heat-safe utensils and accessories. Know Your Food: Preheat if needed, check food often, and don’t rely only on timers. Read the Manual: Each model has its own guidelines—follow them. Cook smarter, safer, and enjoy healthier meals
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